Baked Rotini (6-8 servings)
1 lb ground sirlion
1 small onion chopped
1 small bell
pepper chopped
1 4 oz can
sliced mushrooms (drained)
1 28 oz.
can of tomatoes (chopped, drained)
1 6 oz. can
tomato paste
1 tsp. salt
1/2 package of
uncooked Rotini
1 cup shredded
Mozzarella cheese
1 cup shredded
Cheddar cheese
1 cup of
shredded 4 cheeses
In medium
skillet, combine beef, onion, and green pepper.
Cook until beef
is browned and veggies tender.
Stir in the
next 8 ingredients, bring to boil.
Reduce heat;
simmer 20-30 minutes.
Prepare rotini
according to package instructions, drain.
Drain meat
sauce and combine with rotina. Mix well.
Layer 1/2 of
mixture into 3 quart baking dish.
Top with 1 cup
Mozzarela cheese.
Repeat layers
with remaining mixtures and more cheese.
Bake at 350
degrees for 40-45 minutes until bubbly.
Leftovers can
be frozen to microwave later. If dry, just add water.
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Working Girl's Casserole
1 lb. ground beef
chopped onion
mashed potatoes
sliced cheese
Brown beef and
onions, drain.
Put potatoes in
casserole dish with hole in middle.
Add beef
in hole. Cover with cheese.
Bake 400
degrees for 20-30 minutes.
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Oven fried Cod
Dip cod fillets
in mik or egg and then in corn meal.
Add oregano
and pepper.
Bake AT 450
degrees for 10 minutes.
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Oven fried Chicken
* 8
chicken drumsticks
* salt and pepper
* 1/4 cup mayonnaise
* 2 tablespoons Dijon mustard
* 1/2 to 3/4 cup corn flake crumbs
* 4 tablespoons butter
Preeat oven to 375°.
Wash chicken
and pat dry. Sprinkle all over with salt and pepper.
Combine the
mayonnaise and mustard.
Coat thicken
well with the mayonnaise and mustard mixture.
Dip into
corn flake crumbs, turning, until well crusted.
Place in
a lightly greased baking dish and drizzle
about 1 1/2
teaspoons of butter over each drumstick.
Bake for 40 to 45 minutes, until drumsticks are done.
Serves 4 to 6.
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Crunchy Onion Chicken
Dip drumsticks
in egg. Then put in bag with crushed french fried onions.
Shake bag to
coat chicken. Place in foil lined/greased pan.
Bake at 375
degrees for 45 minutes.
6.25 gm carb
per drumstick