Chocolate Self-Saucing Pudding

60g butter

1/2 cup milk

1 teaspoon vanilla essence

3/4 cup caster sugar

1 cup self-raising flour

1 tablespoon cocoa

3/4 cup brown sugar, firmly packed

1 tablespoon cocoa, extra

2 cups boiling water

1. Combine butter and milk in large pan; stir over heat until butter is melted. Remove from heat; stir in essence and caster sugar, then sifted flour and cocoa.
2. Spread mixture into greased ovenproof dish (6-cup capacity). Sift brown sugar and extra cocoa over mixture, then gently pour boiling water over mixture.

3. Bake in moderate oven about 40 minutes.

Serves 4 to 6.

Recipe best made just before serving.

I got this recipe from Mem of Mouthwatering Munchies

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Believe it or not cookies

1 cup peanut butter
1 egg
1 cup sugar or equivlent amount of sweetner
1 ts. vanilla

Mix well.  Make small balls and flatten with fork
on cookie sheets.  Bake 6-8  minutes at 325 degrees.
In hot weather, chill dough first.

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Chocolate Peanutbutter Bars

ingredients

1 cup of peanutbutter

1 1/2 sticks of butter-melted

1 box of powdered sugar

1 bag of chocolate chips( I use semisweet)

Mix first 3 ingredients together well and press into 9" x 13"  greased baking dish. 

Melt chocolate chips and pour over
peanutbutter mixture. Spread evenly. 

Refrigerate until chocolate
is hard enough to slice through
 but not hard enough to
crack when you cut it. Cut into squares and eat! :) 
**Tip: if you refrigerate 
for too long and your 
chocolate topping is too hard to cut
 without breaking; put the
baking dish in the oven
on broil for a minute 
or two just until the chocolate 
softens enough to cut easily.

Recipe from Kelly