Russian Tea

8 cups water

5 bags tea

1 cup sugar or equivalent in sweetener

16 oz orange juice

8 oz pineapple juice

3 tbsp lemon juice

1 tsp. cloves

Brew tea in water and add rest of ingredients.
Simmer for at least half an hour.  
Can be kept warm in a slow cooker.  
Serve with cinnamon sticks.

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Instant Russian Tea

2 cups Tang

1 1/3 cups sugar or or equivalent in sweetener

1/2 cups  instant tea

1 pkg. lemonade mix or 1pkg. pineapple jello.

1 tsp. cinnamon

1/2 tsp. cloves

Mix ingredients and store in airtight container. 
 2 tsps  of the mix per cup of boiling water.